The Keg Steakhouse + Bar on Fort Street offers a robust menu that expertly balances classic steakhouse favorites with fresh seafood and creative sides. Signature dishes like the Peppercorn New York and Filet Mignon showcase perfectly cooked, tender steaks, paired beautifully with indulgent sides such as Keg Mac & Cheese and Twice Baked Potatoes. The Sirloin & Lobster and Steak & Lobster entrées highlight the brand’s flair for combining land and sea flavors, while appetizers like Tuna Tartare and Fried Calamari provide a refreshing start. Don’t miss the warm bread and butter—an inviting staple that sets the tone for the meal. For those craving something sweet, Mini Crème Brûlée and Cheesecake offer a refined finish. The menu’s diversity—from hearty steaks to delicate seafood—and the consistently high-quality ingredients create an inviting dining experience that is both familiar and elevated. The attentive service complements the cuisine, making each visit memorable and satisfying.